Teddy Bread

Teddy bread

Teddy bread is a variation on the fairy bread we all know and love.teddy bear party food

You will need a bear-shaped pastry cutter to  make these  teddies.



Makes 16

  • 16 thick slices wholemeal bread, crusts removed (white will work if the kids won’t do wholemeal)
  • 125g chocolate hazelnut spread
  • 190g (3/4 cup) chocolate sprinkles


1. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices.

2. Spread the bread slices evenly with the chocolate hazelnut spread.

3. Shake the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate     sprinkles to coat. Shake off any excess.

4. Transfer to a serving plate.

5. Repeat with the remaining bread shapes and chocolate sprinkles. Cover with cling film until ready to serve.

(Best served within an hour of making)

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